The Menu (English)

A classic of Lakasa

Thin slices of a tasty cold meat made in Lakasa

with fennel & capers

The cured iberain pork is a great product of Maxi, ideologist of Vitaminajota.com.

with cold pinenuts cream & basil

with its puree & fried chorizo

with smoked yogurt & pickle onions

With cuttlefish

With herbs butter

with mojo sauce & peppers

And fried yucca

Y ensalada ligeramente picante

Con tomillo y mostaza Savora

with dijon mustrad, capers & sprouts

in carbonara style

and onion chutney

 Friday lunch only

Modena vinegar with 30 years of ageing

Con nata

with cinamon whipped cream

De las mejores que hemos probado.

With passion fruit

Made it with sheep milk

scented with tangerine

With meringue & crumble

Elaborados por el Obrador Grate en Logroño, La Rioja.