A culinary proposal focused on seasonal ingredients & special care in customers´s service
Appetizers
Cold meat of veal tripe and cheeks
Thin slices of a tasty cold meat made in Lakasa
Bouchor mussels with "Café de París" sauce
Una salsa con 26 ingredientes que explicamos al detalle
Main Dishes
Loin of rubberlip grunt
cooked in its juice & jerusalem artichoke
Desserts
Sorbets & ice creams
Elaborados por el Obrador Grate en Logroño, La Rioja.